Christmas dinner menu

£59 per person


Pear, celeriac and stilton veloute



Duck liver and fresh truffle pate, tea smoked duck breast, Mostarda fruits

Assiette of Scottish Salmon:
Hot smoked, Local Speyside smoked salmon, wild salmon poached with dill and white wine,
white balsamic glaze and lemon puree

Artichoke risotto, stuffed red and green peppers, sun dried tomato pesto sauce, parmesan crisps



Mint and champagne sorbet



Roast Turkey, goose fat roasted potatoes, roast chestnut and brandy soaked apricot stuffing,
locally made chipolata sausages, nutmeg Brussels sprouts,
honey glazed carrots and parsnips, wilted greens.

Roast ribeye of local beef, horseradish creamed potatoes, red wine and port jus, curly kale,
baby purple and white carrots and turnip and thyme puree

Pan seared halibut, butter spinach, parsnip puree, saffron and vanilla sauce

Wild mushroom Stronganoff, onion and chestnut parcels,
mixed bean and garlic cassoulet, timbale of basmati rice



Muckrach’s own made Christmas pudding, brandy butter,
and a choice of cream or a pecan and butterscotch sauce

A selection of sorbets: limoncello, pear and cinnamon and kir royal,
tuille basket, meringue fingers

Dark chocolate and orange, milk chocolate and Baileys mousse,
chocolate and raspberry tart, white chocolate ice cream

A selection of Scottish artisan cheeses, homemade walnut, hazelnut and plain oat cakes.



Tea or Coffee and an assiette of Christmas cakes;
Mini Christmas pies, Baby Stollen, Christmas log slice , Eccelfechan tart




A discretionary* service charge of 12.5% will be added to your bill