OKAY,
SO STAR GAZING MAY NOT BE EVERY ONES CUP OF TEA, BUT WHEN YOU ARE GUARANTEED A STARLIT SPECTACULAR OF METEORIC PROPORTIONS EVEN THE MOST HARDENED CYNIC HAS TO ADMIT THAT STIFF NECK IS PROBABLY WORTH IT. AND WHEN YOU HAVE A GLASS FULL OF MUCKRACH'S HOME MADE MULLED WINE IN YOUR MIT, EVEN THE MOST BITTER OF DECEMBER EVENINGS WILL SEEM SWEET.
SO, ON THE WEEKEND OF THE 12TH - 14TH OF DECEMBER, IN HONOUR OF THE GEMINID METEOR SHOWER, MUCKRACH IS KEEN TO WELCOME ALL FOR SOME THREE EVENINGS OF MEREORS AND MULLED WINE. OUR EVENING MENU WILL BE KEEPING IN MIND THE BEST WAY TO WARM US FROM THE INSIDE, OUR HEATED TERRACE WILL BE KEEPING THE CHILL AT BAY, AND THE MULLED WINE, HOT TODDIES AND MINCE PIES MIGHT JUST ADD A LITTLE GLOW TO THE LIGHT DISPLAY.
HOPE TO SEE YOU THERE.
KINDEST REGARDS,
DOMINIC
Monday 30 November 2009
Friday 27 November 2009
Christmas dinner menu
£59 per person
Pear, celeriac and stilton veloute
Duck liver and fresh truffle pate, tea smoked duck breast, Mostarda fruits
Assiette of Scottish Salmon:
Hot smoked, Local Speyside smoked salmon, wild salmon poached with dill and white wine,
white balsamic glaze and lemon puree
Artichoke risotto, stuffed red and green peppers, sun dried tomato pesto sauce, parmesan crisps
Mint and champagne sorbet
Roast Turkey, goose fat roasted potatoes, roast chestnut and brandy soaked apricot stuffing,
locally made chipolata sausages, nutmeg Brussels sprouts,
honey glazed carrots and parsnips, wilted greens.
Roast ribeye of local beef, horseradish creamed potatoes, red wine and port jus, curly kale,
baby purple and white carrots and turnip and thyme puree
Pan seared halibut, butter spinach, parsnip puree, saffron and vanilla sauce
Wild mushroom Stronganoff, onion and chestnut parcels,
mixed bean and garlic cassoulet, timbale of basmati rice
Muckrach’s own made Christmas pudding, brandy butter,
and a choice of cream or a pecan and butterscotch sauce
A selection of sorbets: limoncello, pear and cinnamon and kir royal,
tuille basket, meringue fingers
Dark chocolate and orange, milk chocolate and Baileys mousse,
chocolate and raspberry tart, white chocolate ice cream
A selection of Scottish artisan cheeses, homemade walnut, hazelnut and plain oat cakes.
Tea or Coffee and an assiette of Christmas cakes;
Mini Christmas pies, Baby Stollen, Christmas log slice , Eccelfechan tart
A discretionary* service charge of 12.5% will be added to your bill
Pear, celeriac and stilton veloute
Duck liver and fresh truffle pate, tea smoked duck breast, Mostarda fruits
Assiette of Scottish Salmon:
Hot smoked, Local Speyside smoked salmon, wild salmon poached with dill and white wine,
white balsamic glaze and lemon puree
Artichoke risotto, stuffed red and green peppers, sun dried tomato pesto sauce, parmesan crisps
Mint and champagne sorbet
Roast Turkey, goose fat roasted potatoes, roast chestnut and brandy soaked apricot stuffing,
locally made chipolata sausages, nutmeg Brussels sprouts,
honey glazed carrots and parsnips, wilted greens.
Roast ribeye of local beef, horseradish creamed potatoes, red wine and port jus, curly kale,
baby purple and white carrots and turnip and thyme puree
Pan seared halibut, butter spinach, parsnip puree, saffron and vanilla sauce
Wild mushroom Stronganoff, onion and chestnut parcels,
mixed bean and garlic cassoulet, timbale of basmati rice
Muckrach’s own made Christmas pudding, brandy butter,
and a choice of cream or a pecan and butterscotch sauce
A selection of sorbets: limoncello, pear and cinnamon and kir royal,
tuille basket, meringue fingers
Dark chocolate and orange, milk chocolate and Baileys mousse,
chocolate and raspberry tart, white chocolate ice cream
A selection of Scottish artisan cheeses, homemade walnut, hazelnut and plain oat cakes.
Tea or Coffee and an assiette of Christmas cakes;
Mini Christmas pies, Baby Stollen, Christmas log slice , Eccelfechan tart
A discretionary* service charge of 12.5% will be added to your bill
Wednesday 18 November 2009
In Celebration
To celebrate the restaurant at Muckrach Lodge nomination for "Highlands and Islands Best Dinning Experience 2009" Muckrach Lodge is offering a free bottle of wine from our house wine list when you book dinner, bed and breakfast in December 2009 and January 2010. (Excludes New year week). See our web site for more details www.muckrach.com. (Packages and offers). Prices start from £69.00 per person. Or send an e-mail to info@muckrach.com stating nomination.
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